Thursday 13 March 2014

On more food

The Ottoman food map covers koupepia, 'cypriot' coffee, ouzo and zivania, houmoi, etc.

You can also listen to the relevant interview on the Ottoman history podcast (which, by the way, is also an excellent source on the music of the region).



(See also previous entry here: http://cypromusicology.blogspot.com/2012/06/meze.html)